What is the history of Domenics ? It actually goes back to the 1920′s in Naples Italy. Today, it's run by a third generation baker, whom is also a third generation butcher / salumiere. When the two were fused tasty authentic Neapolitan and Regional Italian cooking resulted ( with some Italian – American favorite dishes) ; all in a Deli like atmosphere, with fast food speed and convenience .
Saturday: 10:30 am-4:00 pm