PONZU invites you to explore Far East without boundaries where you will find here a cuisine filled with love and passion. Spices from the East, Western ingredients and herbs from the Rest of the world incorporate with modern presentations to create dishes that are perfect to share.
Our selections are extremely diverse and range from contemporary sushi & fresh sashimi, exotic Asian tapas, Malaysian-Indian bread and noodle and Malaysian-Chinese creations of seafood taro pot and neo curries. Fiery Portuguese baked fush in tin foil prepared by Malaysia's Eurasian community is one of our specialties. Due to the sensitivity of today's healthier eating trend - many of our entrees are cooked with soy bean and olive oil. We use only the freshest vegetables and no MSG is ever added.The latest inclusion in our menu is White Soy Sauce which is fermented with no preservatives; no GMO (genetically Modified) ingredients used, no MSG added, no heating for microbial stability.It has a super congeniality with natural ingredients like olive oil & white wine. With fresh sushi and sashimi dipped in a wasabi added white soy sauce, the taste is remarkably exciting. Do not hesitate to try it.
Customer’s satisfaction is very important to us. Your choices are not limited to our menu listings. Our talented chefs are more than happy to do their utmost to accommodate your dining pleasures. It does not matter whether you live to eat or eat to live we welcome you to try and sample a little of everything.
We encourage you to order as many small plates (Asian tapas) in our menu so that your palate can experience as many different flavors as possible.