Cooking Club and Colleges Against Cancer are teaming up to raise money for Relay for Life. The event will be a chopped inspired cooking competition with 4 rounds. In each round 4 contestants will have a mystery basket of ingredients as well as access to a full pantry. A panel of judges will pick the winners from each round to receive special prizes. Audience members can pay to influence the competition by betting to introduce extra challenges for the contestants. You can sample the contestants creations yourself by paying a $5 buffet fee to enjoy the food made during the competition. All money raised will go to relay for life of Brandeis University so come enjoy some fierce competition for an amazing cause!
Brandeis Cooking Club: Cutthroat Chopped: Relay for Life Edition
Fri, 12/04/2015 - 4:00pm to 7:00pm
Ridgewood A Commons, Brandeis University, 415 South St, Waltham, MA
Open to Public: