Noted gardener and floral designer Scott Clarke will teach you how to make a beautiful and edible arrangement! You will plant a living salad bowl with a wonderful variety of greens including red and green leaf lettuce, chard, and spicy micro greens, all “cut-and-come-again” varieties. You will be able to enjoy your salad fixings all season long! Appropriate organic soil, a container, and transplants will be provided.
$35 per person, $30 members (materials included). Space is limited to 20 participants. Click here to purchase: http://living-salad-bowl.bpt.me