At this workshop, noted gardener and floral designer, Scott Clarke, will teach you how to make a beautiful and edible arrangement. You will plant a living salad bowl with a wonderful variety of greens including red and green leaf lettuce, chard, and spicy micro greens, all cut-and-come-again varieties. Enjoy your salad fixings all season long! Appropriate organic soil, container, and transplants will be provided. Space is limited to 20 participants per session. $35 per person, $30 for Members. Tickets can be purchased upon arrival or online! Due to space limitations, we recommend you register online soon!
For more information, email Natalie Brubaker or call (781) 894-2798.