Karen Mitchell: Executive Chef – The Palm Boston Karen joined the Palm team in 2013 with over ten years of experience as Executive Chef for Legal Sea Foods in Boston and Bethesda, Maryland. In addition to serving the highest quality food, Karen directed over 50+ managers and mentored new chefs in other restaurant locations. Through her passion and drive, she successfully drew an underperforming restaurant into the new manager training location, culinary summit headquarters and company leader in food safety. A charismatic and passionate leader, Karen’s accolades include being named leadership coach, training chef for all new incoming chefs in her region and leader for culinary summit training for all managers and key hourly associates. Karen was named a top restaurant performer in the area of food safety and sanitation inspections by accomplishing the best scores in the 32-restaurant company. Karen has a bachelor’s degree in hospitality administration/management from the University of Delaware. She lives in Lynnfield, Massachusetts with her husband and daughter.
Waltham Chamber: Women In Business Breakfast
Tue, 09/15/2015 -
7:30am to 9:00am
Embassy Suites Boston/Waltham, 550 Winter St, Waltham, MA
Open to Public: