Get a lesson in microbiology and learn the fundamentals of vegetable lacto-fermentation, including process, equipment and cleaning. Attendees will leave with recipes and a jar of veggies ready for home fermentation. This workshop is perfect for CSA sharesholders, gardeners and fresh veggie enthusiasts looking to preserve their produce. If you have any questions, contact Alex Lennon-Simon at Waltham Fields Community Farm 781-899-2403. To register, click here.
Waltham Fields Community Farm: Pickling for Gardeners
Wed, 07/13/2016 - 6:00pm to 8:00pm
Waltham Fields Community Farm's Learning Garden, 240 Beaver Street, Waltham, MA
Open to Public: