Let’s Celebrate National Gin and Tonic Day with a Four Course Dinner!
Thursday October19th 8pm - $60pp
Vietnamese Style Fresh Roll
Paired with a Cucumber and Thai Basil Gin & Tonic
Gin and Guava Glazed Scottish Salmon
Paired with a Chili Gin & Tonic
Seared Scallops and Chorizo
Paired with Blackberry Meyer Lemon Gin & Tonic
Gin and Teriyaki Skirt Steak
Paired with a Blood Orange Lemon Thyme Gin & Tonic
For more information, click here. To make reservations call (781) 891-9000.